Le Grand Bal Dinner Menu
Appetizers
Sausage Stuffed Mushrooms
Bacon Pimento Cheese Bites
Spinach Artichoke Filo Cups
Bleu Cheese, Onion, and Fig Tartlets
Signature Salads
Roasted Beet and Goat Cheese
Mediterranean
Chopped Caesar
Ice Sculpture
Shrimp
Lemon Wedges
Cocktail Sauce
Entre Stations
Slow-Roasted Beef Tenderloin
Horseradish
Chimichurri
Herb Roasted Ukon Gold Potatoes
Roasted Mushrooms
Pan Seared Chicken Breast
Creamy Spinach Sauce with Sun Dried Tomatoes
Herb Butter Bowtie Pasta
Blistered Brussel Sprouts
Pan Seared Mahi Mahi
Lemon Garlic Sauce
Cilantro Lime Rice
Grilled Asparagus
Desserts
Red Velvet Cake
Tiramisu Bistro Cake