Degree: Certificate
Major: Fermentation Science and Engineering
Hours: 12
7M视频's Fermentation Science and Engineering Certificate applies the principles of chemistry and microbiology to study fermentation processes, from traditional food and beverage fermentations, to industrial processes that produce biofuels and refined chemicals, to proteins and antibodies in the biopharma industry.
Fermentation is an industrial process by which microorganisms are used to generate useful end products. Fermentation processes are diverse, from traditional food and beverage fermentations, to industrial processes that produce biofuels and refined chemicals, to proteins and antibodies in the biopharma industry to improve health. With advances in biotechnology, fermentation is an important process used in the pharmaceutical industry to make products like insulin.
In just 12 hours of coursework, you can achieve this certificate and begin a career in the growing field of fermentation science.
Applied Bioprocess and Fermentation Engineering: This course applies fluid flow, heat transfer, mass transfer, chemical kinetics and conservation of mass and energy to bioprocess unit operations applicable to the fields of food, pharmaceutical and brewery engineering.
Bio-Process Engineering: This course provides students with basic concepts and prepares them to meet the challenges of the new and emerging biotechnology industry. this course aims to provide the graduate students with the knowledge and skills of basic biological systems.
Applied Bioprocess and Fermentation Laboratory: This course applies fundaments of Engineering (mass transfer, heat transfer, fluid mechanics, mass and energy balances), chemistry and analytical to design and analyze the treatment and conversion of raw materials to final process streams.
Water Supply and Treatment: An investigation of the chemistry of water treatment processes including the study of treatment process selection and associated design parameters.
Environmental Microbiology: Ecology and application of microorganisms in natural and synthetic environments.
Fermentation scientists can be involved with the design and execution of experiments and processes, manufacturing operations, quality assurance and safety of products and compliance and regulatory affairs.
Fermentation scientist, harvest lab tech, lab technician